sulfo-Cyanine7.5 amine
| Cat. # | Quantity | Price | Lead time | Buy this product |
|---|---|---|---|---|
| 163C0 | 1 mg |
$125
|
in stock | |
| 263C0 | 5 mg |
$285
|
in stock | |
| 463C0 | 25 mg |
$680
|
in stock | |
| 563C0 | 50 mg |
$1260
|
in stock | |
| 663C0 | 100 mg |
$1990
|
in stock |
Sulfo-Cyanine7.5 is an amine derivative of water-soluble, hydrophilic sulfonated Cyanine7.5 dye. The dye is useful as a label for in vivo NIR imaging. The primary amine group can be conjugated with various electrophilic reagents, such as activated carboxylic acid derivatives (for example, NHS, PFP esters), epoxides, and others.
Absorption and emission spectra of sulfo-Cyanine7.5
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Azidobutyric acid NHS ester
Activated NHS ester for azido-labeling of peptides and proteins.BDP® TR-X-NHS ester
BDP TR-X-NHS ester is a derivative of BDP TR containing a long linker based on aminohexanoic acid (C6). The dye has absorption and emission close to ROX. The NHS ester function can be used to conjugate proteins and peptides.sulfo-Cyanine5.5 NHS ester
Water soluble, sulfonated, far-red sulfo-Cyanine5.5 dye in the form of NHS ester.General properties
| Appearance: | dark colored solid |
| Molecular weight: | 1143.5 |
| Molecular formula: | C51H60N4K2O13S4 |
| Solubility: | good in water, DMF, DMSO |
| Quality control: | NMR 1H, HPLC-MS (95%) |
| Storage conditions: | Storage: 24 months after receival at -20°C in the dark. Transportation: at room temperature for up to 3 weeks. Avoid prolonged exposure to light. |
| MSDS: | Download |
| Product specifications |
Spectral properties
| Excitation/absorption maximum, nm: | 778 |
| ε, L⋅mol−1⋅cm−1: | 222000 |
| Emission maximum, nm: | 797 |
| CF260: | 0.09 |
| CF280: | 0.09 |
This Product is offered and sold for research purposes only. It has not been tested for safety and efficacy in food, drug, medical device, cosmetic, commercial or any other use. Supply does not express or imply authorization to use for any other purpose, including, without limitation, in vitro diagnostic purposes, in the manufacture of food or pharmaceutical products, in medical devices or in cosmetic products.
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